Fed-up of the daily, weekly or bi monthly purchasing of your meat products?
I did too, until I came up with a much easier method that saves time and also minimize cost.
I call it THE MEAT BUDGETING. This is where I buy a large quantity of diverse meat produce, sufficient for a month; cut it in bits and store in the freezer.
Below is a pictorial representation:
Nice one, thanks for the idea it would be looked into
ReplyDeleteWorks wonders
DeleteBuying meat in large quantity would be the best option I have constant electricity supply in Nigeria.
ReplyDeleteSome areas do
DeleteBuying meat in large quantity would be the best option I have constant electricity supply in Nigeria.
ReplyDeleteGenerator works too
DeleteFor me this does not really work in Nigeria where we have epileptic power supply and aside that,when meat is stored for a long time,it becomes stale and looses its shelf-life...Nice write up though
ReplyDeleteDepends on your mode of storage and time frame.
DeleteAnd also not all areas in Nigeria are suffering from epileptic power supply
For me I don't think its ideal to stock meat for long....
ReplyDeleteIf you are an extremely busy person, your schedule won't really appreciate daily shopping, hence the storage.
DeletePretty Good. Buying in bulks and good storage system helps to be extra charges free.
ReplyDeleteAnd conservative
DeleteExactly
DeleteIts the storage for the meat that matters...my Sister incorporates this idea and buys a lot of fish and meatand stores them in her refrigerator but thats cause they have an above average power supply.
ReplyDeleteYes. I think constant power supply is an issue here. But at the end the storage aids a lot
DeleteAgreed but it should not stay too long. So you can get fresh and healthy meal to cook.
ReplyDeleteAlso a valid point
DeleteMake YouTube channel for public your doing grate work
ReplyDeleteThanks. Will work towards that
DeleteInteresting
ReplyDeleteYea
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